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peachexploration
Joined: 10 Jun 2004
Posts: 61
Location: Florida
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| Posted: Fri Jun 11, 2004 12:10 am Post subject: Salsa, the "Healthy" condiment... |
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| I've noticed recently that Salsas are becoming more popular now partly because they are low in cholesterol, fat, and calories and partly because they provide a great way to add depth and flavor to any dish especially chili enthusiasts. I, for one, am hooked. :) Trying desperately to stay away from preserved foods (catsup, mayo, etc), Salsas have become a life saver to me for adding savory flavors to chicken & fish instead of heavy cream sauces. :) |
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David
Joined: 07 Jun 2004
Posts: 32
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| Posted: Fri Jun 11, 2004 4:34 pm Post subject: |
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I absolutely LOVE salsa. Lately, we have been making healthy sandwiches with salsa:
Hemp Bread
Veggie Cheese
Spicey Chicken Patty (vegetarian)
Salsa
They make for a great yet simple lunch. :D |
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squirrel
Joined: 11 Jun 2004
Posts: 96
Location: Bucharest, Romania
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| Posted: Fri Jun 18, 2004 7:20 am Post subject: |
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Ii loooooove Salsa too... dance it any chance I get...
:oops: :oops: you were talking about the sauce... I believe I am writing in the wrong forum... :lol: :lol: :lol:
never tried Salsa sauce... but will some day...
in my country people are not so obsessed with 'healthy food'... :? |
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Jonathan
Joined: 09 Jun 2004
Posts: 104
Location: San Diego
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| Posted: Wed Jul 21, 2004 5:02 am Post subject: |
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...made some BLAM salsa yesterday... as in Burn your Lips And Mouth! :lol:
1/2 a red onion
1 Jalapeno pepper
3 roma tomatoes
...all bended up, with some parsley for clolor and texture.
...it actually turned out a little too spicy for me :oops:, so, following my latest strange inspiration, I blended in 1/4 of a mellon. Its still spicy, but now also a little sweet as well. I think its yummy, if hot... and rather unorthodox. :oops: :oops: :oops: |
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salsachinita
Joined: 17 Jun 2004
Posts: 83
Location: Melbourne, Australia
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| Posted: Wed Jul 21, 2004 6:06 am Post subject: |
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As a 'difficult' lactose intolerant one, salsa is a great alternative :D !
I love it very simply served with good 'rustic' bread. |
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