David
Joined: 07 Jun 2004
Posts: 32
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| Posted: Sun Sep 05, 2004 9:04 pm Post subject: Advice on Baking Salmon |
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Ok, after looking at the Healthiest Foods on the Planet thread, I decided it was time I "get cooking". I went to the grocery store and purchased about 1.7 lbs. of Salmon.
I'm no expert on cooking it, but here is what I did:
I put a little olive oil in the bottom of the baking dish. I sprinkled garlic, rosemary, balck pepper and salt on it and baked.
It was a little difficult to remove the skin without it falling apart, but I did a pretty good job with this.
I'm eating it now. It is delicious. |
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