| View previous topic :: View next topic |
| Author |
Message |
David
Joined: 07 Jun 2004
Posts: 32
|
| Posted: Mon Sep 06, 2004 4:38 pm Post subject: Making your own salad dressing |
|
|
| Has anyone ever made their own salad dressing? I was thinking this might be a fun thing to do. Do you have any favorite dressings? |
|
| Back to top |
|
squirrel
Joined: 11 Jun 2004
Posts: 96
Location: Bucharest, Romania
|
| Posted: Tue Sep 07, 2004 7:16 am Post subject: |
|
|
| :) I prefer my salad without dressing, but I guess it all depends on the salad... for instance, whenever I go to Pizza Hut (which is very rare... like once or twice a year) I have salad with Glenn sauce... ;) |
|
| Back to top |
|
cocodrilo
Joined: 21 Jun 2004
Posts: 193
Location: Kurashiki, Japan
|
| Posted: Wed Sep 22, 2004 5:10 am Post subject: |
|
|
| I like balsamic vinegar & extra virgin olive oil. No vinegar in the house & I go without dressing. I occasionally make a special dressing if I am making a "fancy" Italian salad like panzanella. In Japan we have a really good creamy sesame dressing which I occasionally buy. It is versatile as it compliments most vegetables. |
|
| Back to top |
|
salsachinita
Joined: 17 Jun 2004
Posts: 83
Location: Melbourne, Australia
|
| Posted: Tue Sep 28, 2004 6:16 am Post subject: |
|
|
Apart from the obvious oil/vinegar combination, there's a simple dressing I learnt while living in France.
During winter months, the only (affordable) leafy vegetable at the time was bitter witlof :roll: . I would make a simple tomato & witlof salad everyday with creme-fraiche & seeded mustard with a little salt & pepper.
I lived on this with (nice but cheap) sausages for quite a few months...... |
|
| Back to top |
|
| |
